Green living is in the news more than ever before tomorrow's upcoming Earth Day. Over the weekend, the New York Times Magazine featured a Green Issue . The issue focused on steps everyone can take to reduce their carbon footprints. Solar energy, walking, green building, and organic clothing were among the topics discussed.
Also Dateline NBC compared toxins in two families, one living green and one that does not. Both families took a body burdern blood test. Both families had over 40 chemicals out of 76 tested, but the levels were different for each family.
The non-green did not do well in terms of levels of chemicals for daily products: PFCs from cookware were very high in the non-green family (3X), parabens from body products (4X) in the women, phthalates from plastics very high in the boys of the non-green family, and triclosan (anti-bacterial) was much higher for the non-green family as a whole.
The green family did not do well in two catogories: bisphenol A (metal cans and baby items) as well as lead. It was higher in the parents, possibly from their childhoods.
Links for further information on product ingredients:
toxic ingredients links from Dateline